Here are all the best baby bella mushroom recipe to brand with this tasty variety! Essentially a mini portobello, it'southward also known as cremini.

Baby bella mushroom recipes

Baby bella mushrooms are some of the nigh versatile fungi to apply in your cooking. Why? Well, they're like the mutual button mushroom…but tastier! Baby bella mushrooms, also known every bit cremini mushrooms, are small edible fungi with a round brown top and a robust savory flavor. They're really the aforementioned diversity every bit white push button mushrooms, but a stage older: so their flavor is more developed. They're also a younger version of a portobello mushroom, the almost meaty and savory mushroom of them all.

Here are all the all-time infant bella mushroom recipes to utilize this special blazon of mushroom! It's one of our favorite varieties to include in recipes, and there are infinite means to enjoy them. Try them sautéed, roasted, in soup, pasta, pizza, and more!

And now…the best baby bella mushroom recipes!

Agree on to your hats. This is thebestsauteed babe bella mushrooms recipe! They're tender, juicy, and compact with a brightness at the finish. Fresh thyme and oregano give an herby punch. Take one seize with teeth and you'll exclaim "Wow!" This recipe is establish based with non a lick of meat or dairy, simply it has the feel of taking a satisfying bite of meat. It too takes only ten minutes to make!

It's a toss up though: our other favorite baby bella mushrooms recipe has them baked in the oven! Yeah, these roasted mushrooms tin convert fifty-fifty mushroom haters into dice-hard fans. Tender and meaty, topped with fresh herbs, you lot might non be able to stop eating them. (We inhale them in simply a few minutes.)

These studded baby bella mushrooms have everything going on: they're savory, meaty, and herby, with a tender outside and a crunch in each seize with teeth. In fact, they came out even better than we expected! Even amend, this recipe is incredibly easy: no need to sauté filling ingredients. Chop them up, fill, and bake!

Hither's a pretty darn perfect side dish: baby bella mushrooms and onions! This recipe is truly exceptional. The amount of savoryumami flavor you get from cooking mushrooms and onions with a petty butter and Worcestershire sauce…it'south out of this world. Pair it with almostanything for an outstanding meal. They're merely as good in a vegan rice bowl as with steak!

Hither's another infrequent baby bella mushroom recipe: this mushroom pasta with goat cheese! Information technology is so seriously proficient: information technology pairs savory mushrooms with bright lemon, Parmesan cheese, and garlic butter. And it'south done in less than 30 minutes. Boom! Mushroom lovers: you're not going to know what to practice with yourself.

Babe bella mushrooms are perfect in pasta...and soup! What's improve than a steaming cup of mushroom soup to warm your insides? This one delivers with flavor: the umami of the mushrooms against the creamy goop is absolute magic. It's a variation on our fan favorite wild rice soup (also with baby bellas) and it'due south every flake as satisfying.

Of class...don't forget pizza equally a prime infant bella mushroom recipe! This one'due south a white pizza, so no cherry sauce here! It'due south covered with mozzarella cheese, goat cheese, and 'shrooms sauteed with fresh herbs and a clasp of lemon. Perfection!

This infant bella mushroom recipe gives the humble quesadilla a fancy upgrade! The mushrooms are sauteed with fresh herbs, and then nestled into a tortilla with gooey Brie cheese, arugula, and honey. The savory sweet combination is incredibly good. It's an elegant recipe that takes no time at all to whip upward.

Here's another great soup starring babe bella mushrooms: mushroom barley soup! This one is full of flavor: it uses both dried and fresh mushrooms for earthy savoriness. And it'south got a warming goop and nutritious veggies. Whole grain barley infuses each bite with a pasta-similar chewy texture. It's perfect for desk lunches in a thermos or enjoying a big steaming bowl after a long day.

This farro with mushrooms is bursting with flavor from the savory babe bella mushrooms, garlic, and fresh thyme and oregano. Add a spritz of fresh lemon juice and some grated Parmesan cheese and well, its pretty heavenly. Information technology's a fantastic side dish, or perfect for lunches with fresh veggies.

Concluding up in our baby bella mushroom recipes: grilled mushrooms! You can get big flavor with no need to marinate: only toss them with olive oil, lemon juice and herbs. Throw them on skewers and grill until tender, and they're ane of the best summer side dishes: hands down.

More than mushroom recipes

Want more inspiration? At that place are so many more peachy mushroom recipes, from baby bella to portobello to more unique varieties. Hither are some of our favorites:

  • Vegan Walnut Taco Meat Make vegan taco meat with…walnuts and baby bella mushrooms!
  • Broccolini Salad Try infant bellas raw in this tasty salad.
  • Vegan Biscuits and Gravy Go savory with biscuits and mushroom gravy.
  • Stuffed Portobellos, Portobello Mushroom Burger or Grilled Portobello Mushrooms These massive and meaty mushrooms are mighty delicious.
  • Oyster Mushrooms, King Oyster Mushrooms, King of beasts's Mane Mushrooms or Enoki Mushrooms All worth finding at your local grocery!

Impress

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Description

Attention, mushroom lovers: here's THE perfect sautéed babe bella mushrooms recipe! It brings out the all-time savory flavor with lemon and fresh herbs.

  • 16 ounces baby bella (cremini) mushrooms
  • ⅓ cup chopped fresh thyme and oregano*
  • 3 tablespoons olive oil**
  • two tablespoons fresh lemon juice
  • ½ teaspoon kosher salt
  • Fresh ground pepper
  1. Clean the mushrooms, and then slice them. Chop the fresh thyme and oregano.
  2. In a saute pan or skillet, heat the olive oil over medium high estrus. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
  3. Add the herbs and kosher table salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until well-nigh of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
  4. Turn off the estrus and add lemon juice and stir. Taste and add another pinch salt as necessary.

Notes

*We highly recommend using fresh herbs here for the all-time flavor!

**Step it up and add together a richness with butter if you'd similar!

  • Category: Side Dish
  • Method: Sauteed
  • Cuisine: Mushrooms
  • Diet: Vegetarian

Keywords: Baby bella mushroom recipes

About the authors

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Skilful dwelling house cooks. Authors of recipes you'll want to make again and over again.